Brewery filtration

Eagles W.P. and Wakeman R.J., 2002. Interactions Between Dissolved Material and the Fouling Layer During Microfiltration of a Model Beer Solution, Journal of Membrane Science, 206, 253-264.

Eagles W.P., Hind A. and Wakeman R.J., 2000. A Method to Measure the Surface Area of Milled Malt, BRI Quarterly, 3, 23-25.

Eagles W.P. and Wakeman R.J., 2000. Permeate Flux and Rejection of Components during Microfiltration of a Solution Based on Beer, Proc. 8th World Filtration Congress, The Filtration Society, Brighton, 3-7 April, pp. 1104-1107.

Eagles W.P. and Wakeman R.J., 1998. Influence of Proteins/Polysaccharides on the Membrane Filtration of a Solution Based on Beer, The Research Event, The Institution of Chemical Engineers, Newcastle Upon Tyne, CD ROM Record No. 8961.

Eagles W.P. and Wakeman R.J., 1997. Fouling of Membrane Filters by Beer Components, The Research Event, 2, The Institution of Chemical Engineers, Nottingham, pp 1089-1092.

Bühler T.M., McKechnie M.T. and Wakeman R.J., 1996. A Model Describing the Lautering Process, Brauwissenschaft, 49(7/8), 226-233.

Bühler T.M., McKechnie M.T. and Wakeman R.J., 1996. Temperature Induced Particle Aggregation in Mashing and Its Effect on Filtration Performance, Transactions of the Institution of Chemical Engineers, 74(C), 207-211.